Quality

We are passionate about providing our customers with the highest quality local products. That's why we carefully source our meats from trusted suppliers who share our commitment to ethical and sustainable practices. We believe you should know where your food comes from and who handles it.

Ready, Fire, Aim has been our modus operandi for years. Our team has learned some hard lessons, on the fly, screwing up enough along the way to hone in on what works and what doesn't. We take pride in crafting each cut with precision and care.  We are happy to provide advice on and recommendations for preparing to our customers.

In addition to traditional cuts of meat, we also offer a variety of specialty products such as house-made sausages, jerky, and charcuterie boards. We are always experimenting with new recipes and flavors to offer our customers something unique.

During the COVID-19 shutdown we found a unique solution to one of the many supply chain issues within our industry. Local Farmers. We began bringing in whole steers and hogs to process for use in our restaurant- controlling costs and ultimately creating our own supply chain, while keeping our money local. The next natural step was making this same meat available to our customers.